Description
Chocolate Tiramisu is a luscious dessert that elevates the classic Italian treat with rich layers of chocolate-infused mascarpone and coffee-soaked ladyfingers. This indulgent dish is perfect for celebrations and gatherings, offering a delightful combination of creamy textures and bold flavors that will leave your guests enchanted. With its easy preparation, Chocolate Tiramisu is not just a dessert; it’s an experience waiting to unfold.
Ingredients
Scale
- 1 cup strong brewed espresso (cooled)
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 24 ladyfingers
- 2 tbsp cocoa powder
Instructions
- Brew espresso and let it cool to room temperature.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger briefly in the cooled espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers; repeat layering.
- Dust cocoa powder on top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (122g)
- Calories: 305
- Sugar: 21g
- Sodium: 57mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 78mg