Description
Elevate your coffee and dessert experience with this Coffee Whipped Cream Treat. This easy-to-make topping blends rich coffee flavor with fluffy whipped cream, transforming any dish into a gourmet delight. Perfect for brunches or special occasions, serve it over pancakes, cakes, or enjoy it straight from the bowl for an indulgent treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup heavy cream (cold)
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl in the freezer for about 10 minutes.
- In the chilled bowl, combine heavy cream, instant coffee granules, sugar, and vanilla extract. Mix well.
- Using an electric mixer, whip on medium speed until soft peaks form (about 3-5 minutes).
- Taste and adjust sweetness or coffee intensity as desired.
- Serve immediately over pancakes, cakes, or enjoy directly from the bowl.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 159
- Sugar: 6g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 56mg