Description
Flourless chocolate cake is a decadent dessert that captivates with its rich, fudgy texture and intense chocolate flavor. Made with just three simple ingredients, this gluten-free delight is perfect for impressing guests or satisfying your sweet cravings any day of the week. Each slice offers an indulgent experience that melts in your mouth and leaves you yearning for more.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 4 large eggs
- 1 cup granulated sugar
Instructions
- Preheat the oven to 375°F (190°C). Line and grease an 8-inch round cake pan.
- Melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
- In a separate bowl, whisk together eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Allow the cake to cool completely before serving, dusting with powdered sugar or topping with fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 27g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 220mg