Description
Fudge is an irresistible treat that delivers a burst of rich, chocolatey goodness with every bite. This simple recipe allows you to whip up a batch in no time, making it perfect for any occasion—whether you’re treating yourself or impressing guests. With its silky texture and glossy finish, this fudge is not just delicious but also visually appealing. Indulge in the warmth and comfort of homemade fudge that will leave everyone craving more.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare your tools: Grab a medium saucepan and a spatula.
- Combine ingredients: Over low heat, mix sweetened condensed milk, butter, and chocolate chips in the saucepan until melted and smooth.
- Add flavor: Remove from heat and stir in vanilla extract.
- Transfer to pan: Pour the mixture into an aluminum foil-lined baking pan and spread evenly.
- Chill: Refrigerate for about 2 hours or until set.
- Cut and serve: Lift out the fudge using the foil edges, cut into squares, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg