Description
Indulge in the ultimate dessert experience with these Strawberry Brownies, where fudgy chocolate meets the sweetness of ripe strawberries. Each bite offers a delightful fusion of flavors, making them an irresistible treat for gatherings or cozy nights in. With their vibrant pink hue and rich chocolatey goodness, these brownies are sure to impress anyone lucky enough to taste them.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- 2. In a bowl, whisk together sugar, flour, and cocoa powder.
- 3. In another bowl, mix melted butter with eggs and vanilla until smooth.
- 4. Combine the wet and dry mixtures; gently fold in sliced strawberries.
- 5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- 6. Allow brownies to cool before cutting into squares. Serve warm if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg