Description
Valentine’s Day Chocolate Raspberry Truffles are a decadent delight that combines the richness of dark chocolate with the tangy sweetness of fresh raspberries. Each truffle features a smooth ganache center encased in a luxurious chocolate shell, making them the perfect gift for your loved one or an indulgent treat for yourself. Simple to prepare and visually stunning, these truffles will elevate any romantic occasion.
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 1 cup fresh raspberries
- 2 tbsp unsweetened cocoa powder (for coating)
Instructions
- Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and mix in the heavy cream until fully combined.
- Gently fold in fresh raspberries and let the mixture cool slightly.
- Cover and refrigerate for about 2 hours or until firm.
- Scoop out portions of ganache, roll them into balls, and coat with cocoa powder.
- Place on a lined baking sheet and serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (18g)
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg