Description
White Russian Cupcakes are a delightful twist on the classic cocktail, transforming its rich flavors into moist, fluffy treats. Each cupcake features a coffee-infused batter topped with creamy buttercream frosting, making them perfect for celebrations or a cozy night in. With every bite, you’ll experience a nostalgic flavor journey reminiscent of late-night coffee runs. These irresistible cupcakes will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- ¾ cup brewed espresso or strong coffee
- ½ cup milk (whole or alternative)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, cocoa powder, and sugar until well combined.
- In another bowl, mix softened butter with eggs, espresso, milk, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, beat together powdered sugar, heavy cream, and vanilla extract for frosting until light and fluffy. Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg