Description
Cadbury Egg Cookies combine the nostalgia of Easter treats with a rich, chocolatey flavor. These soft, gooey cookies are filled with creamy Cadbury Mini Eggs, creating a delightful taste experience that’s perfect for any occasion. Whether you’re reminiscing about childhood or entertaining friends, these cookies are sure to impress and satisfy every sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Cadbury Mini Eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour and baking soda; gradually mix into the wet ingredients until just combined.
- Gently fold in the chopped Cadbury Mini Eggs.
- Drop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Allow cookies to cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg