Description
Chocolate Salted Caramel Tarts are a heavenly dessert that combines a buttery graham cracker crust with rich chocolate ganache and luscious salted caramel. Perfect for any occasion, these tarts are easy to make yet deliver impressive results that will leave your guests craving more. Indulge in the sweet-salty flavor explosion that makes every bite a memorable experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
- 1 cup dark chocolate chips (70% cacao or higher)
- ½ cup heavy cream
- Flaky sea salt, to taste
- 1 cup brown sugar (light or dark)
- 6 tbsp unsalted butter (for caramel)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press into tart pans and bake for about 10 minutes until golden.
- Heat heavy cream in a saucepan until simmering. Pour over dark chocolate chips and let sit for five minutes, then whisk until smooth.
- In another saucepan, combine brown sugar, butter, and vanilla extract over medium heat. Stir constantly until smooth, about three to five minutes.
- Pour chocolate ganache evenly into cooled tart shells and refrigerate until set (about one hour).
- Once set, drizzle the salted caramel sauce over each tart and sprinkle with flaky sea salt before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg