Description
Delicious Vegan Sesame Ramen is a warm and comforting dish that combines silky ramen noodles in a rich sesame broth, vibrant fresh vegetables, and a sprinkle of crunchy sesame seeds. Perfect for busy weeknights or cozy weekends, this quick and easy recipe can be customized to suit your taste preferences. Experience the delightful flavors and nourishing goodness in every slurp of this satisfying vegan bowl.
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups vegetable broth
- 3 tbsp tahini
- 2 tbsp low-sodium soy sauce
- 1 cup mixed fresh vegetables (carrots, bell peppers, bok choy)
- 2 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a pan, heat a splash of oil over medium heat. Sauté mixed vegetables for about 5 minutes until tender-crisp.
- Add vegetable broth to the sautéed veggies. Stir in tahini and soy sauce until well combined.
- Mix cooked noodles into the broth mixture. Adjust consistency with reserved noodle water if necessary.
- Serve in bowls, garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 0mg