Description
Dubai Chocolate Pistachio Cake is a luscious dessert that masterfully combines rich chocolate with the delightful crunch of pistachios. This cake is not only visually stunning but also an indulgent treat for any occasion, whether you’re celebrating a special event or simply craving something sweet after a long day. Its moist texture and irresistible flavor make it a favorite among dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1/2 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well mixed.
- In another bowl, beat the eggs with sugar until light and fluffy. Gradually mix in melted butter and milk.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Fold in half of the chopped pistachios into the batter.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg