Description
Easy Avocado Chocolate Truffles are a delightful blend of creamy avocado and rich dark chocolate that creates a luscious guilt-free treat. These truffles are not only quick to prepare, but they also impress with their elegant appearance and customizable toppings. Perfect for any occasion, from casual gatherings to festive celebrations, indulge in these healthy dessert bites that satisfy your sweet cravings without the sugar crash.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1 cup dark chocolate chips (170g)
- 2 tbsp unsweetened cocoa powder (15g)
- 2 tbsp maple syrup or honey (30ml)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a mixing bowl, scoop and mash the ripe avocados until smooth.
- Combine the melted chocolate with the mashed avocado, cocoa powder, maple syrup or honey, and vanilla extract. Mix until velvety.
- Chill the mixture for 30 minutes in the refrigerator to firm it up.
- Roll the chilled mixture into small balls (about 1 inch in diameter).
- Coat each truffle in cocoa powder, shredded coconut, or crushed nuts as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg