Description
Indulge in the delightful Easy Biscoff Speculoos Tiramisu, a no-bake dessert that beautifully combines layers of creamy mascarpone, rich Biscoff spread, and crunchy speculoos cookies. This sophisticated treat is perfect for impressing guests at gatherings or enjoying during cozy nights in. With its elegant presentation and irresistible flavor, it’s destined to become a new favorite!
Ingredients
Scale
- 20–25 Biscoff cookies
- 1 cup Biscoff spread
- 1 cup mascarpone cheese (at room temperature)
- 1 cup heavy cream (whipped)
- 1/4 cup sugar
- 1 cup brewed coffee or espresso (cooled)
Instructions
- Brew coffee and let it cool.
- Whip heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone cheese and sugar until smooth.
- Gently fold whipped cream into the mascarpone mixture until combined.
- Briefly dip each Biscoff cookie into the cooled coffee, layer them at the bottom of a serving dish, then spread half of the mascarpone mixture over the cookies.
- Repeat with remaining cookies and mascarpone mix.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 21g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg