Description
Easy Chocolate Tiramisu is an irresistible twist on the classic Italian dessert, blending rich espresso-soaked ladyfingers with creamy mascarpone cheese and a light dusting of cocoa powder. This indulgent treat is perfect for any occasion, from romantic dinners to casual gatherings, providing a luxurious flavor experience that will leave your guests craving more!
Ingredients
Scale
- 1 cup strong brewed espresso (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew the espresso and allow it to cool.
- In a bowl, mix the mascarpone cheese, sugar, and vanilla until smooth.
- Quickly dip each ladyfinger into the cooled espresso and arrange half in a serving dish.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Repeat with the remaining ladyfingers and mascarpone mixture.
- Chill in the refrigerator for at least 4 hours before dusting with cocoa powder and serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg