Description
Indulge in the delightful combination of rich chocolate and crunchy walnuts with these Father’s Day Chocolate Chip and Walnut Cookies. Their warm, gooey centers paired with golden edges make them an irresistible treat for any occasion. Perfect for celebrating Dad or simply satisfying your sweet tooth, these cookies are sure to bring back fond memories of baking together.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract.
- Beat in the egg until fully incorporated.
- Gradually add dry ingredients to the wet mixture until just combined; be careful not to overmix.
- Fold in chocolate chips and walnuts gently.
- Drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg