Description
Favorite Donut Muffins are the perfect morning treat, blending the fluffy texture of muffins with the sweet, indulgent flavors of donuts. Ideal for brunches or as a delightful snack, these muffins offer a charming appearance and irresistible aroma that will brighten your day. Easy to prepare and highly customizable, they’re sure to become a favorite in your household.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk (whole or alternative)
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
- Fill muffin tin about ¾ full with batter. Optionally sprinkle sugar on top.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg