Description
Foolproof New York Cheesecake is a creamy, dreamy dessert that combines a rich filling with a buttery graham cracker crust. This classic recipe is easy to prepare and perfect for any occasion, whether it’s a festive celebration or a cozy night in. With every slice, you’ll experience velvety texture and delightful flavor that will transport you back to cherished childhood memories. Treat yourself and your loved ones to this indulgent cheesecake that’s sure to impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 24 oz cream cheese, softened
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
- In another bowl, beat the softened cream cheese until smooth. Gradually mix in the remaining sugar and vanilla extract.
- Add eggs one at a time, mixing gently after each addition to avoid overmixing.
- Pour the cream cheese mixture over the crust in the springform pan. Bake for 55-60 minutes until edges are set but center jiggles slightly.
- Turn off the oven and crack the door open; let cool for one hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg