Description
Frangipane galette des rois, or king cake, is a delightful French pastry that combines flaky puff pastry with a luscious almond cream filling. Perfect for celebrations, especially during Epiphany, this delicious treat brings warmth and joy to any gathering. The hidden figurine inside adds an element of surprise, making each slice a moment to cherish with family and friends. Indulge in the nutty flavor and buttery texture of this classic dessert that promises to impress your guests and create lasting memories.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry onto a parchment-lined baking sheet.
- In a bowl, combine almond flour, sugar, softened butter, one egg, vanilla extract, and lemon zest until creamy.
- Spread the frangipane filling over the pastry, leaving a 1-inch border; place the hidden figurine if desired.
- Cover with another sheet of puff pastry and seal edges by crimping gently.
- Brush with the second beaten egg and cut small slits on top for steam vents.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg