Description
Fudgy Peppermint Bark Brownie Cookies are a festive delight that combine rich chocolate with refreshing peppermint. Perfect for holiday gatherings or cozy nights, these cookies offer an indulgent treat that’s easy to make and sure to impress. With a fudgy texture and a crunchy candy cane topping, they are a must-have addition to your winter dessert table.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup crushed candy canes (for topping)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Melt butter in a saucepan over low heat; let cool slightly.
- In a bowl, mix melted butter with granulated and brown sugars. Add eggs one at a time, mixing well.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips and crushed candy canes.
- Drop tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes until set but gooey in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg