Description
Fudgy Triple Chocolate Cookies are a chocolate lover’s dream come true! These decadent treats feature a rich, fudgy texture and an irresistible combination of dark, milk, and white chocolate chips. With their chewy centers and slightly crisp edges, they are perfect for cozy nights in or festive gatherings. Easy to make yet utterly satisfying, these cookies will leave everyone craving more with every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate chips
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat melted butter with granulated and brown sugars until smooth. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg