Description
Heavenly Banana Pudding Cheesecake is a luscious blend of creamy cheesecake and nostalgic banana pudding, perfect for any occasion. With its smooth texture and delightful layers of fresh bananas and whipped topping, this dessert is sure to impress guests and become a favorite at family gatherings. Simple to make, it promises a mouthwatering experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 3.4 oz instant banana pudding mix
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined; press into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Gently fold in sliced bananas and banana pudding mix until well mixed.
- Pour half the mixture over the crust, layer with more banana slices, then top with remaining filling.
- Cover and chill in the refrigerator for at least four hours or overnight.
- Serve cold topped with whipped topping or extra bananas.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg