Description
Marshmallow Mousse Brownies are a decadent dessert that perfectly balances rich, fudgy chocolate brownies with a light and fluffy marshmallow mousse topping. Each bite offers a delightful mix of textures and flavors, making them an ideal treat for any occasion. Whether for a celebration or just a sweet indulgence at home, these brownies will surely impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine melted butter, sugar, and cocoa powder; stir until smooth. Add eggs one at a time, mixing well after each addition. Sift in flour and mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- While cooling, whip heavy cream in a separate bowl until stiff peaks form. Fold in mini marshmallows gently.
- Once brownies are cooled, spread marshmallow mousse evenly over the top. Chill for at least an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg