Description
Himbeer Schoko Brownie Torte is a divine dessert that beautifully marries rich chocolate with the tartness of fresh raspberries. This indulgent treat offers a fudgy texture that melts in your mouth, making it perfect for any occasion—from birthday celebrations to casual weeknight indulgences. With its stunning appearance and harmonious flavors, every slice is sure to impress. Treat yourself and your loved ones to this unforgettable dessert experience!
Ingredients
Scale
- 8 oz dark chocolate (high-quality)
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- Melt dark chocolate and butter together in a saucepan over low heat until smooth. Let cool slightly.
- In a large bowl, whisk together granulated sugar and brown sugar; stir in the melted chocolate mixture until well combined.
- Add eggs one at a time, whisking until glossy.
- Sift together flour, cocoa powder, and salt in another bowl; gently fold into the wet mixture.
- Carefully fold in fresh raspberries without breaking them; pour batter into the prepared pan.
- Bake for about 25-30 minutes until edges are set but center remains slightly gooey.
- Allow to cool before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 290
- Sugar: 23g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg