Description
Black Bottom Cupcakes are the ultimate indulgence, combining rich chocolate cupcakes with a luscious cream cheese center. Each bite delivers a delightful surprise that balances sweetness and decadence, making them perfect for birthdays, gatherings, or a special treat any day of the week. Easy to prepare, these nostalgic cupcakes will have everyone smiling and coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In one bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt. In another bowl, combine buttermilk, oil, egg, and vanilla until blended. Gradually mix wet ingredients into dry ingredients and fold in chocolate chips.
- For the filling, beat cream cheese and powdered sugar until smooth; add vanilla extract.
- Fill each cupcake liner with about two tablespoons of chocolate batter, drop in one tablespoon of cream cheese filling, then top off with more batter until three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg