Description
Chocolate Cake Donuts are a delightful indulgence that brings the rich flavor of cocoa and a fluffy, cake-like texture to your breakfast or dessert table. These easy-to-make treats remind you of childhood comforts with every bite. Perfectly fluffy and customizable, they’re ideal for brunch, dessert, or satisfying any chocolate craving. Whether topped with glaze or enjoyed plain, these donuts promise to impress everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine wet and dry ingredients without overmixing.
- Fill each cavity of the donut pan two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before transferring to wire racks. Enjoy glazed or plain!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg