Description
Indulge in the ultimate sweet treat with this easy-to-make Edible Cookie Dough. This creamy, delicious dough captures the nostalgia of baking without the worry of raw ingredients. Perfect for snacking or as a delightful ice cream topping, each scoop is a taste of childhood bliss. Enjoy the rich flavors of vanilla and chocolate chips in every bite!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup softened butter (room temperature)
- 2 tsp vanilla extract
- 2–3 tbsp milk (as needed)
- 1/2 cup chocolate chips
Instructions
- Gather all ingredients on your counter.
- In a large bowl, whisk together heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter and beat with an electric mixer until smooth. Mix in vanilla extract.
- Gradually add milk until you reach a creamy consistency.
- Fold in chocolate chips using a spatula.
- Taste test (optional) and store any leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg