Description
Red Velvet Cake is a show-stopping dessert that combines a rich, velvety texture with a vibrant red hue. Perfect for any celebration or simply as an indulgent treat, this cake is layered with creamy frosting that adds a delightful tang. Its unique flavor profile, blending chocolatey sweetness with a hint of buttermilk tang, makes every bite irresistible. Whether you’re marking a special occasion or just treating yourself, this Red Velvet Cake promises to impress and satisfy.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 oz red food coloring (gel)
- 2 tsp vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the sugar and vegetable oil until smooth. Add eggs one at a time, then incorporate buttermilk, red food coloring, and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before generously frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg