Description
Tiramisu Brownies are a decadent fusion of classic tiramisu and rich, fudgy brownies. Each bite delivers a delightful balance of espresso-infused chocolate and creamy mascarpone, topped with a dusting of cocoa powder. Perfect for any occasion, these brownies are sure to impress your guests and satisfy your sweet cravings. Elevate your dessert game with this simple yet extraordinary recipe!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs, room temperature
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp espresso powder
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter; let cool slightly before mixing in granulated sugar and brown sugar until smooth.
- Add eggs one at a time, whisking until glossy.
- In a separate bowl, combine flour, cocoa powder, espresso powder, and salt; fold into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean with some gooey crumbs.
- Let cool completely; prepare the mascarpone layer by mixing mascarpone cheese and whipped heavy cream until soft peaks form. Spread over cooled brownies.
- Dust with cocoa powder before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg