Description
Lazy Day Oatmeal Cake is a delightful, easy-to-make dessert that fills your kitchen with the warm aromas of cinnamon and vanilla. This comforting cake features old-fashioned rolled oats, offering a unique texture and flavor that will delight your taste buds. Perfect for lazy Sundays or any gathering, it pairs beautifully with a scoop of ice cream or can be enjoyed plain. With minimal effort required, this recipe is ideal for bakers of all skill levels. Indulge in a slice and let the cozy flavors embrace you!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the rolled oats, granulated sugar, brown sugar, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 28g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg