Description
Macaroni cheese lasagne is a comforting fusion dish that combines the creamy goodness of macaroni and cheese with the hearty layers of traditional lasagna. This delightful recipe is perfect for family dinners, offering a warm and satisfying meal that pleases both kids and adults alike. With its cheesy layers, rich flavors, and easy preparation, this dish is sure to become a favorite in your home. Impress your guests with this delicious creation that’s as fun to make as it is to eat!
Ingredients
Scale
- 12 lasagne noodles
- 1 cup elbow macaroni
- 2 cups ricotta cheese (full-fat)
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Cook the lasagne noodles and elbow macaroni in salted boiling water until al dente, then drain and set aside.
- In a bowl, mix ricotta cheese, half of the cheddar cheese, eggs, garlic powder, oregano, salt, and pepper until well combined.
- Layer the bottom of the baking dish with marinara sauce. Add a layer of noodles, followed by half of the macaroni mixture. Repeat layers once more, finishing with noodles topped with remaining marinara sauce and cheeses.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden. Let it cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg