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Mediterranean Brunch Board with Dips and Flatbreads


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  • Author: Joseph
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Transport your taste buds to a sun-soaked terrace with this vibrant Mediterranean Brunch Board. Bursting with colorful veggies, creamy dips, and warm flatbreads, this dish is perfect for leisurely brunches or festive gatherings. Effortlessly assemble this impressive centerpiece that invites sharing and flavor exploration, making every bite a delightful experience.


Ingredients

Scale
  • 4 pita bread rounds
  • 1 cup hummus (classic or flavored)
  • 1 cup mixed olives (green and black)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced into rounds
  • 1 cup crumbled feta cheese
  • 1 cup falafel (store-bought or homemade)

Instructions

  1. Lay out pita bread on a large platter.
  2. Scoop generous dollops of hummus in the center.
  3. Arrange cherry tomatoes, cucumber slices, and olives around the hummus.
  4. Add crispy falafel pieces around the board.
  5. Sprinkle crumbled feta cheese over everything.
  6. Serve immediately, encouraging guests to create their own unique bites.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Brunch
  • Method: Assembling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/8 of the board (approximately 150g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg