Description
Mississippi mud pie is a decadent, indulgent dessert that combines rich chocolate, fluffy marshmallows, and a light whipped cream topping, all nestled in a buttery chocolate crust. This classic southern treat is perfect for any gathering, delivering an explosion of flavors and textures with every bite. Whether you’re celebrating a special occasion or just craving something sweet, this pie will surely impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup bittersweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C) and prepare the chocolate pie crust in a baking dish.
- In a microwave-safe bowl, combine bittersweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until smooth, stirring well after each interval.
- Pour the melted chocolate mixture into the prepared crust and sprinkle mini marshmallows on top.
- Bake for 25-30 minutes until the marshmallows are golden brown and bubbly.
- Allow to cool completely before serving. Top with whipped cream and optional extra chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg