Description
Dr Pepper Cake is a whimsical twist on traditional chocolate cake that combines rich cocoa with the iconic flavor of Dr Pepper soda. This moist, irresistible dessert is perfect for any occasion—from birthday celebrations to cozy weeknight indulgences. Each slice delivers a delightful explosion of flavor that will leave everyone asking for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Dr Pepper (regular)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or rectangular baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
- In another bowl, mix Dr Pepper, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg