Description
Gluten Free Banana Cake is a delectable treat that perfectly combines the natural sweetness of ripe bananas with a moist, tender crumb. Ideal for birthdays, brunches, or simply satisfying a sweet tooth, this cake promises an irresistible flavor and aroma that will have everyone coming back for seconds. Easy to prepare and gluten-free, it’s a delicious dessert that caters to all diets while delivering comfort in every bite.
Ingredients
Scale
- 3 large ripe bananas (mashed)
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in the eggs, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, whisk together the gluten-free flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling for at least 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg