Description
No Bake Pecan Pie Dip is a creamy, indulgent dessert that captures the rich flavors of traditional pecan pie without the hassle of baking. Combining softened cream cheese, sweet brown sugar, and crunchy toasted pecans, this delightful dip is perfect for any occasion—from casual get-togethers to festive celebrations. Serve it with graham crackers or fresh fruit for a treat that will have everyone asking for more!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup light brown sugar
- 1 cup pecan pieces (toasted)
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- In a large bowl, beat softened cream cheese and brown sugar until smooth.
- Fold in vanilla extract and half of the toasted pecans.
- Gently mix in whipped topping until well combined.
- Transfer to a serving bowl and sprinkle remaining pecans on top.
- Cover and chill in the refrigerator for at least one hour before serving with dippers like graham crackers or apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg