Description
No Churn Cookies and Cream Ice Cream is the ultimate indulgence for cookie lovers. This easy, no-fuss recipe combines fluffy whipped cream with sweetened condensed milk, generously mixed with crushed Oreo cookies to create a creamy, dreamy dessert that’s perfect for any occasion. Whether you’re enjoying it on a hot summer day or cozying up for movie night, this delightful homemade ice cream will leave you craving more.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 15 Oreo cookies, crushed (or any chocolate sandwich cookies)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract to avoid deflating the whipped cream.
- Crush the Oreo cookies into bite-sized pieces and fold them into the mixture.
- Transfer the mixture to an airtight container, smoothing out the top.
- Freeze for at least 4-6 hours or until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg