Description
Lunch Lady Brownies are a delightful throwback to your school days, combining rich chocolate flavor with a fudgy, chewy texture that everyone will love. These easy-to-make brownies are perfect for any occasion, delivering a sweet treat that evokes nostalgia while satisfying your cravings. With gooey chocolate chips and a simple preparation process, you’ll want to whip up a batch for gatherings or enjoy them as a personal indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, and salt until combined.
- In another bowl, mix melted butter with eggs and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until just mixed; do not overmix.
- Fold in chocolate chips for an extra gooey texture.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg