Description
Overnight French Toast Casserole is a delightful breakfast treat that combines the classic flavors of French toast with the convenience of a casserole. This make-ahead dish features fluffy bread soaked in a creamy custard flavored with vanilla and cinnamon, making it perfect for special occasions or lazy weekend brunches. Simply prepare it the night before, let it soak overnight, and bake to golden perfection in the morning. Serve warm with maple syrup or fresh fruit for a crowd-pleasing meal that everyone will love.
Ingredients
Scale
- 8 slices brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- 1/4 cup real maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Cube the bread and place it evenly in the prepared baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the bread cubes, pressing gently to ensure all pieces are coated. Cover and refrigerate overnight.
- Remove from the fridge for 30 minutes before baking. Bake for 45-50 minutes until golden brown and puffed up.
- Let cool slightly before serving; dust with powdered sugar or drizzle with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg