Description
Panettone French Toast is an exquisite twist on the traditional breakfast favorite, turning rich, sweet panettone into golden, fluffy slices of delight. Perfect for festive mornings or cozy gatherings, each bite combines a crispy exterior with a soft interior infused with warm cinnamon and vanilla. Serve it warm with a drizzle of maple syrup and fresh berries for an unforgettable brunch experience that will impress family and friends alike.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 4 thick slices of high-quality panettone (about 1 inch each)
- 2 tbsp unsalted butter
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until smooth.
- Dip each slice of panettone into the custard mixture for about 30 seconds per side to soak.
- Heat butter in a nonstick skillet over medium heat until bubbling.
- Cook each soaked slice for 3-4 minutes per side until golden brown.
- Serve warm topped with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 9g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg