The moment you unwrap that shiny foil, the sweet, intoxicating aroma of chocolate wafts through the air like a warm hug. This isn’t just any dessert; it’s Paula Deen’s 5-Minutes Fudge, a delightful treat that turns any mundane day into a celebration. triple chocolate cake rich chocolate brownies Just imagine rich, creamy chocolate melting in your mouth with every bite – it’s pure bliss on a plate!
Now, if you’re thinking this sounds like something only a professional pastry chef could whip up, fear not! This fudge is as easy as pie (or should I say fudge?) and perfect for those moments when you need a quick fix for your sweet tooth. Whether it’s a rainy afternoon or an impromptu gathering with friends, this fudge will have everyone clamoring for seconds!
Why You'll Love This Recipe
- Paula Deen’s 5-Minutes Fudge is incredibly easy to make, saving you time without sacrificing flavor.
- This rich chocolate delight is visually appealing and makes for an impressive dessert at any gathering.
- You can customize it by adding nuts or other toppings based on your mood or pantry supplies.
- Best of all, it requires minimal ingredients and kitchen tools!
Ingredients for PAULA DEEN’S 5-MINUTES FUDGE
Here’s what you’ll need to make this delicious dish:
- Chocolate Chips: Semi-sweet chocolate chips are ideal for that perfect balance of sweetness and richness.
- Sweetened Condensed Milk: This creamy goodness serves as the base of your fudge, providing sweetness and a smooth texture.
- Butter: Use unsalted butter for better control over the overall saltiness in your fudge.
- Vanilla Extract: A splash of vanilla enhances the flavor profile, making your fudge taste gourmet.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make PAULA DEEN’S 5-MINUTES FUDGE
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Tools
Gather your trusty microwave-safe bowl and spatula. Trust me; those two will be your best friends during this cooking adventure.
Step 2: Melt the Chocolate
In your microwave-safe bowl, combine the chocolate chips and butter. Microwave on high for about one minute or until melted. Stir until smooth – it should look like liquid silk!
Step 3: Add the Sweetened Condensed Milk
Pour in that luscious sweetened condensed milk while stirring continuously. You want everything to mingle like old friends at a reunion.
Step 4: Flavor It Up
Add the vanilla extract into your melty mixture and stir well to incorporate all those wonderful flavors.
Step 5: Pour Into Pan
Line an 8×8 inch pan with parchment paper for easy removal later. Pour the fudge mixture into the pan and spread it evenly with your spatula.
Step 6: Chill Out
Refrigerate the fudge for about two hours or until set. Once firm, cut into squares and serve!
Now transfer those beautiful squares onto plates or gift boxes—because who wouldn’t want homemade fudge? Enjoy every chocolaty morsel!
You Must Know
- This delightful Paula Deen’s 5-Minutes Fudge takes dessert to a whole new level.
- Not only is it quick and easy, but you can also customize it with your favorite toppings.
- The smooth, rich chocolate flavor will have everyone begging for seconds!
Perfecting the Cooking Process
Start by gathering all your ingredients before melting the butter and chocolate together in a pot. Once melted, quickly stir in the other ingredients, pour into a prepared pan, and let it chill. This ensures smooth fudge without any hiccups.
Add Your Touch
Feel free to swap out semi-sweet chocolate for dark chocolate or add nuts like walnuts or pecans for an extra crunch. You can even drizzle caramel or sprinkle sea salt on top for a gourmet twist that will wow your friends.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer chilled fudge, keep it in the fridge. For a quick reheat, pop it in the microwave for just a few seconds before enjoying.
Chef's Helpful Tips
- For perfectly smooth fudge, ensure your butter and chocolate are fully melted before mixing in other ingredients.
- Avoid over-stirring once combined to maintain a creamy texture.
- Use high-quality chocolate for the best flavor impact—trust me, it’s worth it!
I remember making Paula Deen’s 5-Minutes Fudge for my kid’s bake sale. It disappeared faster than I could say “fudge,” leaving me with nothing but empty dishes and happy faces!
FAQs :
What ingredients do I need for Paula Deen’s 5-Minutes Fudge?
To make Paula Deen’s 5-Minutes Fudge, you will need simple ingredients that are easy to find. Gather one can of sweetened condensed milk, two cups of semi-sweet chocolate chips, and one teaspoon of vanilla extract. You may also choose to add nuts or marshmallows for extra flavor and texture. sweet strawberry cookies This quick recipe allows you to whip up a delicious treat in just five minutes, making it ideal for spontaneous dessert cravings or last-minute gatherings.
How do I store Paula Deen’s 5-Minutes Fudge?
Storing Paula Deen’s 5-Minutes Fudge is straightforward. After allowing the fudge to cool completely, cut it into squares and place them in an airtight container. You can keep the fudge at room temperature for up to a week. If you want to extend its shelf life, consider refrigerating it, where it can last for about two weeks. Just remember to let it come back to room temperature before serving for the best taste and texture.
Can I customize Paula Deen’s 5-Minutes Fudge?
Absolutely! One of the best aspects of Paula Deen’s 5-Minutes Fudge is its versatility. You can easily customize this recipe by adding different flavors or mix-ins. Consider incorporating peanut butter, caramel swirls, or even crushed candy bars for unique variations. Additionally, using different types of chocolate, such as white or dark chocolate, can change the flavor profile entirely while still keeping the fudge quick and easy to make. For more inspiration, check out this Martha Washington candy recipe recipe.
Is Paula Deen’s 5-Minutes Fudge suitable for special diets?
Paula Deen’s 5-Minutes Fudge is primarily made with chocolate chips and sweetened condensed milk, which may not fit all special diets. For those who are vegan or dairy-free, consider using plant-based alternatives like coconut condensed milk and dairy-free chocolate chips. While this adaptation may alter the texture slightly, it allows more people to enjoy this delightful treat without compromising their dietary needs.
Conclusion for PAULA DEEN’S 5-MINUTES FUDGE :
In summary, Paula Deen’s 5-Minutes Fudge is a quick and delightful recipe that anyone can master with minimal ingredients. Its simplicity makes it perfect for spontaneous dessert-making or when entertaining guests on short notice. With options to customize flavors and ingredients, you can create variations that suit your taste preferences or dietary needs. healthy dinner option Whether enjoyed as a personal treat or shared with friends and family, this fudge recipe promises satisfaction in every bite!
Paula Deen’s 5-Minutes Fudge
- Total Time: 2 hours 5 minutes
- Yield: Approximately 16 servings 1x
Description
Paula Deen’s 5-Minutes Fudge is a quick and indulgent treat that transforms any day into a celebration. With just a few simple ingredients, this rich and creamy fudge melts in your mouth, delivering pure chocolate bliss. Perfect for last-minute gatherings or satisfying your sweet tooth, this recipe can easily be customized with your favorite toppings.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare Your Tools: Gather a microwave-safe bowl and spatula.
- Melt the Chocolate: In the bowl, combine chocolate chips and butter. Microwave for 1 minute until melted, then stir until smooth.
- Add the Sweetened Condensed Milk: Stir in the sweetened condensed milk continuously until well combined.
- Flavor It Up: Add vanilla extract and mix thoroughly.
- Pour Into Pan: Line an 8×8 inch pan with parchment paper and pour in the fudge mixture, spreading it evenly.
- Chill Out: Refrigerate for about 2 hours or until set. Cut into squares and serve.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (25g)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg





Leave a Comment