Description
Pistachio Gooey Butter Cake is a luscious dessert that combines rich butteriness with a delightful pistachio flavor. This enchanting cake features a gooey center that melts in your mouth, making it an irresistible treat for any occasion. With its vibrant green color and creamy texture, it’s perfect for family gatherings or as a special midweek indulgence. Prepare to impress your loved ones with every gooey bite!
Ingredients
Scale
- 1 package (3.4 oz) pistachio pudding mix
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 8 oz cream cheese, softened
- 1 additional egg for the topping
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine pistachio pudding mix, melted butter, and granulated sugar until well mixed. Beat in eggs one at a time, then gradually mix in flour until smooth.
- Pour the batter into the prepared baking dish.
- In another bowl, mix the remaining pistachio pudding mix, softened cream cheese, and additional egg until smooth. Spread this mixture over the cake batter.
- Bake for 40-45 minutes or until golden brown on top and set in the middle.
- Allow to cool completely before dusting with powdered sugar. Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg