Description
Raspberry Chocolate Chunk Brownies are a luscious combination of rich chocolate and tart raspberries, delivering an unforgettable dessert experience. These fudgy brownies are simple to make, perfect for bakers of all skill levels. Each bite offers a delightful burst of flavor from dark chocolate chunks and fresh raspberries. Whether enjoyed warm with ice cream or chilled with coffee, they are ideal for any occasion, ensuring your sweet tooth is fully satisfied.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup dark chocolate chunks
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt the butter over low heat and allow it to cool slightly. Stir in granulated sugar and brown sugar until well combined.
- Add eggs one at a time, mixing thoroughly after each addition, then mix in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined—avoid overmixing.
- Gently fold in dark chocolate chunks and fresh raspberries without crushing them too much.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 23g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg