Description
Experience the decadence of Red Velvet Cheesecake Swirl Brownies, where rich chocolatey brownies meet a smooth, creamy cheesecake swirl. With their vibrant red hue and irresistible flavor combination, these delightful treats are perfect for any occasion—from romantic dinners to festive celebrations. Prepare to indulge in a slice of this luscious dessert that promises to satisfy your sweet cravings!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a bowl, mix melted butter and granulated sugar until smooth. Add eggs one by one, then stir in vanilla and red food coloring until well combined.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- In a separate bowl, beat cream cheese until smooth; mix in powdered sugar and vanilla extract until fully incorporated.
- Pour half of the brownie batter into the prepared dish, followed by dollops of the cheesecake mixture; swirl with a knife. Repeat with remaining batters.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg