Description
Red Velvet Strawberry Cheesecake is a show-stopping dessert that beautifully marries the rich flavor of red velvet cake with smooth cheesecake and fresh strawberries. Perfect for birthdays, anniversaries, or any celebration, this indulgent treat not only captivates the eye with its vibrant colors but also delights your taste buds with each velvety slice. Whether you’re hosting a gathering or simply treating yourself, this cheesecake is sure to impress and satisfy.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup warm water
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup whipped cream
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix red velvet cake mix, eggs, vegetable oil, and warm water until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- In another bowl, beat cream cheese and sugar until smooth. Fold in whipped cream until well combined.
- Slice each cooled cake in half horizontally to create four layers. Layer cheesecake filling between each layer and top with sliced strawberries.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg