Description
Red Velvet Valentine’s Day Cinnamon Rolls are an enchanting treat that brings a touch of romance to any occasion. These soft, fluffy rolls are infused with rich cocoa and crowned with velvety cream cheese frosting, creating a delightful experience in every bite. Perfect for breakfast or dessert, they are sure to impress your loved ones or simply indulge yourself. Bake these visually stunning cinnamon rolls and make memorable moments filled with love and sweetness.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tbsp red food coloring
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, mix warm milk with yeast and let it sit until foamy.
- In another bowl, combine flour, sugar, cocoa powder, and salt.
- Add softened butter, eggs, food coloring, and the yeast mixture to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Preheat oven to 350°F (175°C). Roll out dough into a rectangle and spread with butter; sprinkle with brown sugar and cinnamon.
- Roll tightly into a log and cut into pieces; place in a greased baking dish.
- Bake for about 25 minutes until golden brown. Let cool slightly before frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg