Description
Rich and dreamy apple crisp cheesecake is a delightful dessert that harmonizes the smoothness of cheesecake with spiced apples and a crunchy oat topping. Nestled within a buttery graham cracker crust, this indulgent treat is perfect for celebrations or cozy evenings at home. The combination of caramelized apples and crispy oat mixture creates an irresistible flavor profile that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- Beat softened cream cheese in a separate bowl until smooth. Add sugar gradually, mixing well. Incorporate eggs one at a time; pour over crust.
- Sauté sliced apples with brown sugar and cinnamon in a skillet until tender (about five minutes).
- Combine oats, flour, and remaining brown sugar in another bowl with melted butter until crumbly; sprinkle over sautéed apples.
- Layer sautéed apples on top of the cheesecake filling followed by crisp topping. Bake for 45-50 minutes until edges are set but center jiggles slightly.
- Cool completely before refrigerating for at least four hours. Serve with caramel sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg