Description
Sourdough brownies are a delightful fusion of rich chocolate and tangy sourdough, creating an indulgent treat that surprises with every bite. The fudgy texture and glossy top make these brownies perfect for cozy gatherings or spontaneous coffee dates. Transform your leftover sourdough starter into a magical dessert that will impress your friends and family.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- ¾ cup Dutch-processed cocoa powder
- 1 cup active sourdough starter
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.
- Melt the butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, combine melted butter and sugar; stir until well mixed. Add cocoa powder and mix until smooth.
- Gently fold in the sourdough starter until fully incorporated.
- Add eggs one at a time, stirring continuously, then mix in the vanilla extract.
- Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg