Description
Rocky Road Chocolate Fudge Cookies are a luscious treat that combines rich chocolate, gooey marshmallows, and crunchy nuts for an unforgettable dessert. Each bite delivers a delightful mix of textures and flavors, from fudgy centers to crispy edges. Perfect for any occasion, these cookies are not only easy to prepare but also sure to impress friends and family alike. Indulge in this nostalgic recipe that brings joy with every mouthful!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or almonds
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, beat butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, marshmallows, and nuts gently using a spatula.
- Drop tablespoon-sized balls of cookie dough onto the prepared baking sheets about two inches apart.
- Bake for 8–10 minutes until edges are set but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg