Description
Salted Caramel Apple Pie Cheesecake is a delightful dessert that fuses the creamy richness of cheesecake with the warm spices of apple pie. This indulgent treat features a buttery graham cracker crust, a velvety cream cheese filling layered with sweet cinnamon apples, and a drizzle of luscious salted caramel. Perfect for special occasions or cozy evenings at home, this showstopper will impress your guests and leave them wanting more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 4 cups sliced apples (Honeycrisp or Fuji)
- 1 tsp cinnamon
- Salted caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into a springform pan.
- Beat cream cheese until smooth. Add sour cream, vanilla extract, and eggs; mix until well combined.
- Layer half of the cheesecake mixture over the crust. Top with sliced apples mixed with cinnamon, then pour remaining cheesecake mixture on top.
- Bake for 55-65 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for one hour.
- Refrigerate for at least four hours before serving. Drizzle with salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg