Description
Salted Caramel Banana Ritz Icebox Cake is a divine no-bake dessert that combines luscious layers of ripe bananas, rich salted caramel, and crunchy Ritz crackers. This easy-to-prepare treat is perfect for warm summer days or any occasion craving a sweet indulgence. With its beautiful layers and irresistible flavors, this cake is sure to impress guests and leave them wanting seconds!
Ingredients
Scale
- 1 ½ cups Ritz crackers (crushed)
- 2 large ripe bananas (sliced)
- 1 cup salted caramel sauce
- 8 oz cream cheese (softened)
- 2 cups whipped topping
Instructions
- Blend softened cream cheese with half of the salted caramel sauce until smooth.
- In an 8×8-inch baking dish, layer half of the crushed Ritz crackers at the bottom. Spread half of the cream cheese mixture over the crackers, followed by a layer of sliced bananas.
- Repeat layering with remaining ingredients: another layer of crackers, the rest of the cream cheese mixture, and more banana slices.
- Top with a final layer of crushed Ritz crackers.
- Cover tightly and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, drizzle remaining salted caramel sauce on top and garnish with extra banana slices.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg